GF     Item can be made gluten free

APPETIZERS

GF        Mussels “La Cagouille” A Mel’s Favorite     10.

                        Drawn Butter, Parsley, Sea Salt

Ever-Changing Soup    

                  Chef’s Inspiration, Cup or Bowl

Fried Calamari     11.

                        Asian Slaw and Trio of Dipping Sauces:  Ponzu, Sweet Chile-Lime, Lemongrass-Wasabi Aioli

SALADS

GF, V     Beet and Sunchoke Salad     9.

                        Butter Lettuce,  Toasted Hazelnuts, Meyer Lemon-Yogurt Vinaigrette

GF, V     Mixed Green Salad    6. 

                        Balsamic Vinaigrette, Cherry Tomatoes

GF        Classic Caesar    7.        

                        Hearts of Romaine, Parmesan, Hand-Torn Croutons

                        (Add White Italian Anchovies $2)

GF, V     Artichoke and Pancetta Salad     9.

Marinated Artichoke Hearts, Crispy House Made Pancetta, Piquillo Peppers,

Baby Spinach, Parmesan-Black Pepper Emulsion

GF, V     “The Cobb”    9.

                        Romaine, Tomato, Hardboiled Egg, Applewood Bacon, Grilled Chicken, Bleu Cheese Dressing

GF, V     Grilled Ahi Tuna Salad    14.

                        Mixed Greens, Haricot Vert, Tomato, Olives, Fingerling Potatoes, Hardboiled Egg, Red Wine Vinaigrette

Add 4 oz. Grilled Chicken, Shrimp, or Salmon to any salad $4

Or 4 oz. Ahi Tuna $8

SANDWICHES

            The Crab Club    13.

Fresh Lump Crab Meat, Avocado Mayo, Applewood Smoked Bacon,  Lettuce, Tomato, and Red Onion on  Toasted Sourdough with House-Made Salt and Vinegar Chips and a Kosher Dill Pickle

GF        Grilled Chicken Sandwich    8.

Grilled Chicken Breast, Swiss Cheese, Applewood Smoked Bacon, Lettuce, Tomato, Red Onion, and  Piquillo Pepper Aioli on Toasted Sourdough Bread with French Fries and a Kosher Dill Pickle

GF        Kurobuta Pulled Pork Sandwich    9.

Slow Roasted Kurobuta Pork Shoulder, House Made Barbecue Sauce, and Napa Cabbage Slaw on a Toasted Brioche Bun with French Fries and a Kosher Dill Pickle

GF        Isaac Hanvey’s Reuben “From Scratch”    10.

House Cured Corned Beef and Sauerkraut on Fresh Baked Toasted Jewish Rye with Swiss Cheese and House Made Thousand Island Dressing, with French Fries and a Kosher Dill Pickle

***NEW! CHOOSE 2 COMBO $8***

BUILD-A-BURGER

Start with a Half Pound Angus Burger    8.    

On Brioche Bun with Lettuce, Tomato and Red Onion, Served with Fries

            Then Add:

ENTREES

Fish & Chips    8.

                        Beer Battered Cod Filet with French Fries

Pan Roasted Salmon Cakes    9.

                        Served with Quinoa, Capers, Piquillo Peppers, Lemon Beurre Blanc

Colorado Lamb Bolognese    12.

                        House Made Tagliatelle, Colorado Lamb Meatballs, Parmesan

GF, V     Frittata    10.

                        Haystack Mountain “Cadillac” Herbed Goat Cheese, Spanish  Chorizo, Asparagus, Cherry Tomatoes;

served with a Petite Mixed Green Salad

GF        Mel’s Grilled Salmon    12.

                        Mashed Potatoes, Baby Spinach, Lemon Beurre Blanc

GF        Kurobuta Pork Shoulder Tacos    9.

Braised with Achiote, served with Tomatillo Avocado Salsa, Adobo Sauce, Pico de Gallo

and Verde Farms Micro Cilantro

GF        “Steak Frites”    19.

                        8 oz Sirloin served with Truffle Fries and Green Peppercorn Sauce