DINNER MENU
GF Item can be made gluten free
V Item can be made vegetarian
Fried Calamari 11.
Asian Slaw, Ponzu, Sweet
Chile-Lime, Lemongrass-Wasabi Aioli
GF Mussels “La Cagouille” A
Mel’s Favorite 10.
Drawn Butter, Parsley, Sea
Salt
GF Split Pea and Bacon
8.
Split Pea Puree, Slow Roasted
Pork Belly, Apple Cider Glaze, Caramelized Vidalia Onions
GF Smoked
Citrus
GF, V Mel’s Cheese or Salumi Plate 12.
Chef’s Selection of Three
Cheeses or Three Cured Meats, Grilled Bread, Olives
soup
& salad
GF, V Artichoke and Pancetta Salad 9.
Marinated Artichoke Hearts,
Crispy House Made Pancetta, Piquillo Peppers, Baby Spinach,
Parmesan-Black
Pepper Emulsion
GF, V Beet and Sunchoke Salad 9.
Butter Lettuce, Toasted
Hazelnuts, Meyer Lemon Yogurt Vinaigrette
GF Caesar Salad 8.
Hearts of Romaine, House Made
Croutons, Parmesan Reggiano
(Add White Italian Anchovies
$2)
Ever-Changing Soup
GF, V Mixed Green Salad 6.
Cherry Tomatoes, Balsamic
Vinaigrette
GF, V “The Wedge” 9.
Iceberg Lettuce, Red Onions,
Applewood Smoked Bacon,
Cherry Tomatoes, Bleu Cheese
Dressing
entrees
GF Fresh Alaskan Halibut 24.
Fried Artichoke Hearts,
Beets, Piquillo Peppers, Chorizo Oil, Caper Emulsion, Meyer Lemon, Lemon Balm
GF Pan Roasted Grouper
25.
Asparagus, Glazed Sunchokes,
Confit Grapefruit, Sunchoke Puree, Black Olive-Smoked Marcona Almond Gremolata
GF Grilled
White Asparagus, Rhubarb,
Couscous, Mache, Pistachios, Curried Lamb Jus
GF NY Strip Steak 23.
“Moody Blues” Smoked Bleu
Cheese Potato Gratin, Grilled Asparagus, Confit Cippolini Onions, Adobo Sauce,
Verde Farms Micro Onion
V Artichoke Pierogi
16.
Artichoke and Potato Stuffed
Pierogi, Hon Shimeji Mushrooms, Radish, Oven Roasted Cherry Tomatoes, Parmesan,
Spring Garlic Sauce, Verde Farms Micro Basil
GF Build-A-Burger 14.
8oz
|
$0.50 Fried Egg BBQ Sauce Crème Fraiche Adobo Sauce Tomatillo-Avocado Sauce |
$1.00 Applewood Smoked Bacon Avocado Salami Caramelized Cippolini
Onions Piquillo Peppers Spinach Peppadews Cheddar, Jack, Swiss, or
Blue Cheese |
$2.00 Country Ham Domestic Mushrooms Pork Shoulder Artisan Cheeses
$5.00 |
$3.00 Corned Beef Pate de Campania Wild Mushrooms
$7.00
|
mel’s classics
GF Steak Frites 19.
8 oz. Grilled Sirloin, Truffle Fries, Green Peppercorn Sauce
GF Mel’s Roasted Chicken
17.
Mashed Potatoes, Baby
Spinach, Tarragon Butter
GF Mel’s Grilled Salmon
18.
Mashed Potatoes, Baby
Spinach, Lemon Butter Sauce
Tagliatelle, Lamb Meatballs,
Parmesan, Verde Farms Micro Basil
SOUS CHEF EDUARDO LOPEZ
Items based on availability
Menu subject to change without notice
Reservations Recommended
Mel's Bar and Grill
5970 South Holly Street
Greenwood Village, Colorado 80111
Reservations (303.777.8223)
